CORE REACTOR BARREL QUARTZ NAIL | YL
SPECS
- Domeless
- Frosted or Clear Joint
- 20mm Enail Coil Recommended
- Compatible Pearl Size(s) - 4mm
Also Known As
- Enail Banger
- Domeless Enail
Description
This is as simple as the design gets for an enail! Clear, clean, and sleek to look at, The Core Reactor is recommended for use with a standard 20mm e-nail coil to help keep the temperature at an even level and maximize the quality of the rip.
Dome or no-dome, AKA, cap or not cap the quartz nail has allowed us to hit some of our favorite dabs at the Hive. Although, for maximum output, vaporization, and effectiveness we suggest pairing this piece with a dome.
Recommendations
Use a 4mm honey dab pearl with this quartz banger.
FAQs
What Does Domeless Mean?
Domeless means this is an open dab nail that uses a carb cap, it does not have a domed top cover over it.
Can You Use Different-Sized Coils With This Core Reactor Barrel Banger?
A 20mm coil is recommended. If you have an adjustable coil then it may work but there is no guarantee it will work.
Authorized retailer
We source Honeybee Herb direct, not through resellers. Real product, real warranty, real provenance.
Quartz banger questions
How do I season a new quartz banger?
Heat to red with a torch, let it cool to room temp completely (5+ minutes), then dab. Repeat 2–3 times. This prevents the new quartz from absorbing terps unevenly on first use.
What temperature should I dab at?
Low-temp dabs (450–550°F) preserve flavor; high-temp dabs (650°F+) give bigger clouds but burn off terps. Most flavor chasers heat to red, then wait 30–45 seconds before dabbing.
How do I clean it?
Q-tip while still warm — much easier than cleaning cold quartz. For deep buildup, soak in 91%+ isopropyl alcohol overnight. Don't over-torch trying to burn off chazz; that just makes it worse.
Why does my banger have white spots after a few uses?
That's chazz — quartz degradation from over-heating. Once it starts, it doesn't come off. Lower your heat, Q-tip after every dab, and replace the banger when it gets bad enough to affect flavor.