CORE REACTOR QUARTZ BANGER - 90° DEGREE | YL-CLOSEOUT
- Outer Diameter - 25mm
- Thickness - 2mm
- Base Thickness - 4mm
- Edge - Flat Top
- Butane Torch Recommended
- Compatible Pearl Size(s) - 4mm
- Recommend Carb Cap(s) - HONEY HIVE CARB CAP & HONEY TOPPER CARB CAP
The Core Reactor brings all the usability you'd expect from a quality quartz banger. while it's sporting some seriously awesome aesthetics.
This banger nail is bringing on some great dabbing abilities with its 25mm outer diameter. You'll never find a dab too big to fit in this bad boy. And with a thickness of 2mm being paired with a massive 4mm base thickness, you'll never find this device getting too hot to the point it gets damaged. It's a super durable device.
The Core Reactor also comes with some options to make sure it fits your favorite rig. You'll be able to pick from 10mm, 14mm, or 18mm. And you'll also choose between a Male and Female connector. All in all, you'll find the Core Reactor will always get the job done during your dab seshes and look great while doing it.
And for optimal performance, add on the Honey Topper Carb Cap or Honey Hive Carb Cap . Cap your carbs in style with this dope cap!
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Quartz banger questions
How do I season a new quartz banger?
Heat to red with a torch, let it cool to room temp completely (5+ minutes), then dab. Repeat 2–3 times. This prevents the new quartz from absorbing terps unevenly on first use.
What temperature should I dab at?
Low-temp dabs (450–550°F) preserve flavor; high-temp dabs (650°F+) give bigger clouds but burn off terps. Most flavor chasers heat to red, then wait 30–45 seconds before dabbing.
How do I clean it?
Q-tip while still warm — much easier than cleaning cold quartz. For deep buildup, soak in 91%+ isopropyl alcohol overnight. Don't over-torch trying to burn off chazz; that just makes it worse.
Why does my banger have white spots after a few uses?
That's chazz — quartz degradation from over-heating. Once it starts, it doesn't come off. Lower your heat, Q-tip after every dab, and replace the banger when it gets bad enough to affect flavor.