HONEY MUG QUARTZ BANGER - 90° DEGREE | YL-CLOSEOUT
HONEY MUG QUARTZ BANGER - 90° DEGREE | YL-CLOSEOUT
- Outer Diameter - 25mm
- Thickness - 3mm
- Edge - Flat Top
- 90° Frosted Joint
- Butane Torch Recommended
- Compatible Pearl Size(s) - 4mm, 6mm, 8mm
- Recommend Carb Cap(s) - HONEY HIVE CARB CAP & QUARTZ HONEY HIVE CARB CAP
The flat bottom Honey Mug gives room for a balanced and smooth dab by allowing for temperature to rise evenly through the bottom surface of this classy-looking banger . The outer diameter of this piece sits at a standard 25mm, allowing for easy dabber access, and it holds a 3mm thickness that serves as a precautionary measure against clumsy users. This unit comes in both 90° and 45° angles banger with a classy frosted joint to top it off.
This piece comes with both Male or Female joints ranging in size from 10mm, 14mm, and 18mm. As with all our products, we recommend the use of a butane torch rather than propane to guarantee being set for the long haul. For extra madness, we also recommend pairing this quartz banger with our honey Hive Carb Cap and Honey Topper Carb Cap .
Authorized retailer
We source Honeybee Herb direct, not through resellers. Real product, real warranty, real provenance.
Quartz banger questions
How do I season a new quartz banger?
Heat to red with a torch, let it cool to room temp completely (5+ minutes), then dab. Repeat 2–3 times. This prevents the new quartz from absorbing terps unevenly on first use.
What temperature should I dab at?
Low-temp dabs (450–550°F) preserve flavor; high-temp dabs (650°F+) give bigger clouds but burn off terps. Most flavor chasers heat to red, then wait 30–45 seconds before dabbing.
How do I clean it?
Q-tip while still warm — much easier than cleaning cold quartz. For deep buildup, soak in 91%+ isopropyl alcohol overnight. Don't over-torch trying to burn off chazz; that just makes it worse.
Why does my banger have white spots after a few uses?
That's chazz — quartz degradation from over-heating. Once it starts, it doesn't come off. Lower your heat, Q-tip after every dab, and replace the banger when it gets bad enough to affect flavor.