QUARTZ TERP SLURPER CAP

QUARTZ TERP SLURPER CAP

$15.99
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QUARTZ TERP SLURPER CAP

QUARTZ TERP SLURPER CAP

$15.99

SPECS

  • Material - Quartz
  • Universally Compatible - No
  • Outer Diameter - 13mm
  • Auto Spin - No

Also Known As

  • Quartz Terp Slurper Dabber Cap
  • Banger Cap
  • Slurper Carb Cap

Description

Take your Slurper Set to the next level with this Quartz Terp Slurper Cap.

Made 100% with high-quality quartz, this cap was designed specifically to be used with terp slurpers, producing the best airflow and vaporization possible.

This terp slurper cap is automatically more durable because it is made from quartz vs. glass.

Recommendation

Keep on top of your cleaning with these Methods To Clean Rigs !

Our Honeysuckle Bevel Terp Slurper is compatible with Pearl Size(s) - 4mm, 6mm. Solid and Hollow Pillars inserts can also pair well with this Slurper Style Banger.

FAQs

Can This Quartz Terp Slurper Cap Be Used With A Bucket-Style Banger?

This cap was specifically designed for use with a slurper-style banger, not a bucket.

Authorized retailer

We source Honeybee Herb direct, not through resellers. Real product, real warranty, real provenance.

Quartz banger questions

How do I season a new quartz banger?

Heat to red with a torch, let it cool to room temp completely (5+ minutes), then dab. Repeat 2–3 times. This prevents the new quartz from absorbing terps unevenly on first use.

What temperature should I dab at?

Low-temp dabs (450–550°F) preserve flavor; high-temp dabs (650°F+) give bigger clouds but burn off terps. Most flavor chasers heat to red, then wait 30–45 seconds before dabbing.

How do I clean it?

Q-tip while still warm — much easier than cleaning cold quartz. For deep buildup, soak in 91%+ isopropyl alcohol overnight. Don't over-torch trying to burn off chazz; that just makes it worse.

Why does my banger have white spots after a few uses?

That's chazz — quartz degradation from over-heating. Once it starts, it doesn't come off. Lower your heat, Q-tip after every dab, and replace the banger when it gets bad enough to affect flavor.

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