BEEHIVE QUARTZ BANGER - 90° DEGREE | BL-CLOSEOUT
BEEHIVE QUARTZ BANGER - 90° DEGREE | BL-CLOSEOUT
SPECS
- Outer Diameter - 20mm
- Thickness - 2.5mm
- Edge - Bevel
- 90° Frosted Joint
- Seamless - Full Weld
- Butane Torch Recommended
- Compatible Pearl Size(s) - 4mm, 6mm, 8mm
Also Known As
- Blender Style Banger
- Blender Banger
Description
This is the Honeybee Herb Beehive Quartz Banger. This banger is a blender-style banger. It is very similar to a terp slurper but with a larger dish at the base and a larger middle chamber.
This blender banger is an absolute heater and was designed to prove it. The Beehive has slits where the dish and chamber connect for maximum airflow and vaporization of your product!
You will love this banger so much that it will be your new daily driver!
Recommendation
For the best dabbing experience, we recommend the Honey Hive Bubble Cap , Dab Marble Set , and Spinner Carb Cap !
The Hive Vortex Carb Cap designs allow ample movement with dab pearls / pills and also pair nicely with this banger!
Authorized retailer
We source Honeybee Herb direct, not through resellers. Real product, real warranty, real provenance.
Quartz banger questions
How do I season a new quartz banger?
Heat to red with a torch, let it cool to room temp completely (5+ minutes), then dab. Repeat 2–3 times. This prevents the new quartz from absorbing terps unevenly on first use.
What temperature should I dab at?
Low-temp dabs (450–550°F) preserve flavor; high-temp dabs (650°F+) give bigger clouds but burn off terps. Most flavor chasers heat to red, then wait 30–45 seconds before dabbing.
How do I clean it?
Q-tip while still warm — much easier than cleaning cold quartz. For deep buildup, soak in 91%+ isopropyl alcohol overnight. Don't over-torch trying to burn off chazz; that just makes it worse.
Why does my banger have white spots after a few uses?
That's chazz — quartz degradation from over-heating. Once it starts, it doesn't come off. Lower your heat, Q-tip after every dab, and replace the banger when it gets bad enough to affect flavor.