FAT BOTTOM QUARTZ BANGER - 90° DEGREE | YL-CLOSEOUT
FAT BOTTOM QUARTZ BANGER - 90° DEGREE | YL-CLOSEOUT
- Outer Diameter - 25mm
- Thickness - 2mm
- Base Thickness - 4mm
- Edge - Angled Top
- 90° Frosted Joint
- Butane Torch Recommended
- Compatible Pearl Size(s) - 4mm, 6mm, 8mm
- Recommend Carb Cap(s) - Quartz Honey Hive Carb Cap
The 14mm male quartz banger Fat Bottom sports some serious thickness. The base on this Quartz Banger is 4mm in thickness, while the top sports a 2mm thickness. With an external diameter of 25mm, this nail can handle some seriously big globs! The thickness of this quartz banger guarantees it can withstand heat.
The Fat Bottom utilizes a 90° frosted joint and is available in Male or Female 10mm, 14mm, and 18mm sizes, so you can be sure it will fit your rig at home!
In order to enjoy the full dabbing experience with this fat bottom quartz banger, a bong or dab rig is required.
You can get our Honey Bubble Carb Cap to enhance your dabbing experience with this dab banger. Hope you get the best dubbing experience with this banger.
Authorized retailer
We source Honeybee Herb direct, not through resellers. Real product, real warranty, real provenance.
Quartz banger questions
How do I season a new quartz banger?
Heat to red with a torch, let it cool to room temp completely (5+ minutes), then dab. Repeat 2–3 times. This prevents the new quartz from absorbing terps unevenly on first use.
What temperature should I dab at?
Low-temp dabs (450–550°F) preserve flavor; high-temp dabs (650°F+) give bigger clouds but burn off terps. Most flavor chasers heat to red, then wait 30–45 seconds before dabbing.
How do I clean it?
Q-tip while still warm — much easier than cleaning cold quartz. For deep buildup, soak in 91%+ isopropyl alcohol overnight. Don't over-torch trying to burn off chazz; that just makes it worse.
Why does my banger have white spots after a few uses?
That's chazz — quartz degradation from over-heating. Once it starts, it doesn't come off. Lower your heat, Q-tip after every dab, and replace the banger when it gets bad enough to affect flavor.