HONEYSUCKLE QUARTZ BANGER - 90° DEGREE | YL-CLOSEOUT
HONEYSUCKLE QUARTZ BANGER - 90° DEGREE | YL-CLOSEOUT
- Outer Diameter - 20mm
- Thickness - 2mm
- Edge - Flat Top
- 90° Frosted Joint
- Butane Torch Recommended
- Compatible Pearl Size(s) - 4mm, 6mm
- Recommend Carb Cap(s) - Dab Marble Set, Dab Screw Set, Glass Mushroom Pillar Set
Honeybee Herb is proud to present you with The Honeysuckle Quartz Banger. This is our spin on the very popular Terp Slurper Banger Design. Honeysuckles function by placing your concentration onto the bottom dish. While inhaling, you will bring air and concentrate through the bottom pillar, up and around the inside, whipping your dabs around in a vortex to allow for optimal vaporization of your product! The Honeysuckle Quartz Banger nail will require a Dab Marble Set , Dab Screw Set , or Glass Mushroom Pillar Set to function properly.
This awesome dab banger is available in 10mm, 14mm, and 18mm so you can find the right fit for your dab rig. With an outer diameter of 25mm and a thickness of 4mm at the base, this solid nail can stand up to the biggest of dabs.
*We recommend using a butane torch with all of our equipment.
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Quartz banger questions
How do I season a new quartz banger?
Heat to red with a torch, let it cool to room temp completely (5+ minutes), then dab. Repeat 2–3 times. This prevents the new quartz from absorbing terps unevenly on first use.
What temperature should I dab at?
Low-temp dabs (450–550°F) preserve flavor; high-temp dabs (650°F+) give bigger clouds but burn off terps. Most flavor chasers heat to red, then wait 30–45 seconds before dabbing.
How do I clean it?
Q-tip while still warm — much easier than cleaning cold quartz. For deep buildup, soak in 91%+ isopropyl alcohol overnight. Don't over-torch trying to burn off chazz; that just makes it worse.
Why does my banger have white spots after a few uses?
That's chazz — quartz degradation from over-heating. Once it starts, it doesn't come off. Lower your heat, Q-tip after every dab, and replace the banger when it gets bad enough to affect flavor.